Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems across the United States. As a recognized leader in healthcare food services for more than 65 years, Morrison Healthcare leverages culinary, nutritional, and operational expertise to transform healthcare dining experiences. The company focuses on using the Power of Food to create personalized dining experiences that support the healing and healthful missions of the hospitals and healthcare facilities it serves. Morrison Healthcare operates as a division of Compass One Healthcare within Compass Group, employing over 21,000 professional foodservice team members, including... Show More
Job Requirements
- Three years of culinary experience required
- Ability to work full time from 10:00 am to 6:30 pm with varying days
- Willingness to comply with company safety policies and procedures
- Ability to perform physically demanding kitchen tasks
- Willingness to work in a healthcare food service environment
- Ability to follow instructions and adhere to food safety standards
Job Qualifications
- Three years of culinary experience
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of safe food handling and sanitation standards
- Experience operating and maintaining kitchen equipment
- Strong communication and teamwork skills
- Ability to maintain cleanliness and safety standards in a kitchen environment
- Commitment to food quality and presentation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Location
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