Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
cancer income protection insurance for full-time associates
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to the community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned and family-owned American Chinese restaurant concept that was founded in 1983 in Glendale, California. As the largest family-owned American Chinese Restaurant in the United States, Panda Restaurant Group has grown to operate close to 2,300 locations worldwide. The company is deeply committed to delivering exceptional Asian dining experiences and is driven by its core values centered on family, community impact, and fostering a supportive work environment where people are inspired to better their lives.
Panda's restaurants are the heart and soul of the organization and serve as vibrant hubs that connect their d... Show More
Panda's restaurants are the heart and soul of the organization and serve as vibrant hubs that connect their d... Show More
Job Requirements
- Some high school
- Prefer some operations experience
- Local/municipal food handler certification acquired at own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to work in a fast-paced environment
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety principles
- Ability to use kitchen equipment including Chinese cook knives
- Effective verbal communication skills
- Ability to adapt to dynamic environments
- Ability to handle conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all Back of House responsibilities
- Maintaining food safety and sanitation standards
- Using kitchen equipment safely and efficiently
- Managing workload in a fast-paced environment
Job Location
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