Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Compass Group is a global leader in foodservice management and support services, serving a variety of sectors including education, healthcare, business, and leisure. With a reputation for excellence, innovation, and customer satisfaction, Compass Group aims to provide high-quality food and exceptional service through its dedicated team of professionals. The company values its associates and emphasizes a culture of inclusion, development, and well-being, ensuring that employees are empowered to make a positive impact within their roles and communities.

Located at 715 North Avenue, New Rochelle, NY, Compass Group is actively seeking both full-time and part-time Cook positions at their Iona Spell... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends
  • Ability to follow safety and sanitation guidelines
  • Ability to communicate effectively with team members
  • Must be able to perform the essential functions of this position with or without reasonable accommodation

Job Qualifications

  • Previous culinary experience preferred
  • Ability to prepare food according to recipes and instructions
  • Knowledge of safe food handling and sanitation practices
  • Strong communication and teamwork skills
  • Ability to maintain cleanliness and organization in kitchen
  • Ability to follow safety procedures and company policies
  • Willingness to work flexible schedules including weekends
  • Ability to operate kitchen equipment safely

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
  • Performs other duties as assigned

Job Location

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