Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management and support services, serving a variety of sectors including education, healthcare, business, and leisure. With a reputation for excellence, innovation, and customer satisfaction, Compass Group aims to provide high-quality food and exceptional service through its dedicated team of professionals. The company values its associates and emphasizes a culture of inclusion, development, and well-being, ensuring that employees are empowered to make a positive impact within their roles and communities.
Located at 715 North Avenue, New Rochelle, NY, Compass Group is actively seeking both full-time and part-time Cook positions at their Iona Spell... Show More
Located at 715 North Avenue, New Rochelle, NY, Compass Group is actively seeking both full-time and part-time Cook positions at their Iona Spell... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends
- Ability to follow safety and sanitation guidelines
- Ability to communicate effectively with team members
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare food according to recipes and instructions
- Knowledge of safe food handling and sanitation practices
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in kitchen
- Ability to follow safety procedures and company policies
- Willingness to work flexible schedules including weekends
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Location
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