Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid accelerated training program
working in a professional and state of the art kitchen environment
Job Description
Marcus Theatres is a leading entertainment company known for providing exceptional movie-going experiences across various locations. Established with a commitment to excellence, innovation, and community engagement, Marcus Theatres offers a dynamic work environment that blends entertainment, food, and hospitality. The company fosters a culture where employees are valued as family members, with ample opportunities for growth, connection, and fun. Marcus Theatres is dedicated to maintaining an inclusive, people-first culture, emphasizing diversity and equal opportunity in its hiring practices. The company is renowned for its state-of-the-art theatres which combine the latest in film technology with high-quality food service to enhance customer... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- ability to work in a fast-paced environment
- strong teamwork skills
- willingness to learn and adapt
- compliance with food safety regulations
Job Qualifications
- positive attitude
- strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced team environment
- passion for food quality and exceptional guest service
- experience in food preparation (preferred but not required)
- basic knowledge of kitchen safety and sanitation
- ability to follow recipes and instructions accurately
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Location
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