Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Career development opportunities

Uniforms Provided

Safe working environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to millions of people across 15 countries. With a mission deeply rooted in service and united by a strong purpose, Aramark strives to make a positive impact not only within the company but also among its partners, communities, and the planet. Known for its commitment to equal employment opportunities, Aramark fosters a diverse and inclusive workplace where every employee is empowered to grow professionally and personally. The company’s dedication to fostering talent and creating an environment where employees can flourish makes it an ideal place for... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and/or personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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