Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $22,815.18 - $27,745.17
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Employee assistance program
flexible scheduling
Opportunities for advancement

Job Description

Our company is a prominent player in the restaurant industry, renowned for delivering quality food products and exceptional customer service. We operate a busy and vibrant environment where culinary excellence, efficiency, and teamwork are highly valued. The establishment prides itself on maintaining high operational standards and ensuring every customer enjoys a satisfying dining experience. Our team is built on a foundation of professionalism, dedication, and a passion for food preparation and service. We foster a culture that encourages skill development and career growth among our employees, making it an ideal workplace for those looking to advance in the food service... Show More

Job Requirements

  • Knowledge and skills in restaurant or retail environment
  • Basic math and reading abilities
  • Good verbal and written communication
  • Ability to follow directions accurately
  • Capable of multi-tasking
  • Physical ability to stand, bend, reach, move, stoop, stretch, and lift
  • Willingness to work irregular hours including nights, weekends, and holidays

Job Qualifications

  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • Regular attendance
  • Report customer or employee complaints or issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Job Location

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