Cook

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive pay

tips from tip pool

free meals on working days

Paid vacation

growth and training opportunities

Supportive team environment

Career advancement potential

Job Description

Zankou Chicken is a renowned family-owned, award-winning Mediterranean restaurant brand cherished for its authentic and flavorful dishes. With a long-standing reputation for culinary excellence, Zankou Chicken has built a devoted following by offering fresh, high-quality Mediterranean cuisine served in a fast-paced and energetic environment. The restaurant prides itself on creating unforgettable dining experiences for guests by combining tradition with innovation, quality with speed, and passion with precision.

Joining Zankou Chicken means becoming part of a culinary legacy that emphasizes craftsmanship, consistency, and the spirit of teamwork. The establishment values growth and development, investing in its employees and promoting f... Show More

Job Requirements

High school diploma or equivalent
willingness to learn and work in a fast-paced kitchen environment
ability to stand for extended periods and lift up to 50 pounds
valid food handler certificate or willingness to obtain one
strong attention to detail
ability to work flexible hours including evenings and weekends
good communication skills
ability to follow safety and sanitation protocols

Job Qualifications

High school diploma or equivalent preferred
previous cooking or kitchen experience in a fast-paced environment beneficial but not required
passion for cooking and food quality
ability to follow recipes and portion sizes accurately
strong communication and teamwork skills
food handler certificate or willingness to obtain one
ability to stand, walk, and lift up to 50 pounds
commitment to maintaining food safety and sanitation standards

Job Duties

Prepare and marinate top-quality ingredients following exact recipes and portioning standards
operate multiple kitchen stations including falafel, kebabs, rotisserie, and sandwich or plate preparation with efficiency and precision
handle food preparation, cutting, portioning, and measuring to maintain ingredient integrity
keep cook line, refrigerators, walk-in refrigerators, and storage areas clean, organized, and fully stocked using FIFO standards
work quickly and cleanly while upholding food safety, sanitation, and temperature standards
communicate clearly with team and management to ensure smooth operations
clean and sanitize workstations, equipment, and cooking areas to maintain a safe kitchen environment

Job Location

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