Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Competitive weekly pay
Same-day pay availability
Health insurance eligibility on day 1 for Full and Part-time employees
Vacation Time
Employee assistance program
401(k) plan with company matching at 90 days
Employee Stock Purchase Program
35% discount on food and retail items
exclusive discounts on home, travel, cell phones, and more
Job Description
Cracker Barrel is a renowned American restaurant and gift store chain that has been serving guests with a unique blend of home-style cooking and Southern hospitality for over 50 years. Known for its warm, welcoming atmosphere, Cracker Barrel operates hundreds of stores across the United States, attracting millions of customers annually who seek not only delicious food but also a comforting and memorable dining experience. The company prides itself on delivering exceptional care both to its guests and its employees, fostering an environment where everyone feels valued and supported. Cracker Barrel's commitment to quality, tradition, and innovation has made it... Show More
Job Requirements
- No prior cooking experience necessary
- Pleasant and outgoing personality
- Team-oriented attitude
- Ability to multitask effectively
- Desire to provide excellent service
- Willingness to adhere to food safety and cleanliness standards
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication and teamwork skills
- Willingness to learn and follow Cracker Barrel's recipes and food preparation methods
- Pleasant and outgoing personality
- Ability to handle multiple tasks simultaneously
Job Duties
- Use Cracker Barrel's recipes and methods of food preparation to prepare menu items
- Flip pancakes and hand-roll biscuits
- Ensure all food is prepared according to company standards of quality and safety
- Maintain cleanliness and organization in the kitchen
- Work collaboratively with back-of-house team, coworkers, and management
- Be knowledgeable about traditional, seasonal, and new menu items
- Provide hospitality by delivering excellent food and service
Job Location
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