Cook

Sturtevant, WI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Competitive wages

Premium holiday pay

flexible or set schedules

free movies

medical benefits

Dental benefits

vision benefits

Retirement benefits

fully paid accelerated training program

Professional kitchen environment

Job Description

Marcus Theatres is a leading movie theatre chain dedicated to providing exceptional entertainment experiences across Wisconsin and beyond. Known for its vibrant atmosphere and commitment to quality, Marcus Theatres takes pride in redefining the movie-going experience through innovative food offerings and customer-focused service. As a family-owned business, Marcus Theatres fosters a community-oriented environment where employees are valued as team members and contributors to a shared mission of excellence. With state-of-the-art facilities and a focus on guest satisfaction, the company offers an ideal workplace for individuals passionate about hospitality, food service, and entertainment.

Joining the Marcus Theatres Culinary Team means ... Show More

Job Requirements

High school diploma or equivalent
previous experience in a kitchen or food service setting preferred
ability to work flexible or set schedules
ability to work in a fast-paced environment
strong communication skills
physical ability to stand for extended periods
basic knowledge of food safety and sanitation
ability to lift moderate weights

Job Qualifications

Positive attitude and strong work ethic
effective communication skills
ability to work in a high-volume, fast-paced environment
passion for food quality and guest service
previous experience in food service or culinary roles preferred
ability to follow directions
teamwork and collaboration skills

Job Duties

Knowledge of kitchen equipment and food items
set-up of kitchen equipment
station set-up, breakdown, and all necessary advance prep
read tickets to produce orders
prep and cooking of food to recipe
maintain high quality level of food production and presentation
maintain sanitation standards
ability to keep the line and prep area organized, stocked and clean
follow direction of the management team and food & beverage leadership
assist in control of food waste

Job Location

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