COOK

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Colorado Paid Sick Leave

holidays off

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Unidine is a leading hospitality company committed to providing exceptional dining experiences across various sectors, including senior living, healthcare, and corporate dining. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine integrates innovative culinary practices with a focus on health and wellness, delivering high-quality meals that delight their customers and enhance their quality of life. The company’s reputation is built on a commitment to excellence, sustainability, and community engagement, making it a preferred employer for culinary professionals seeking growth and meaningful impact in their careers.

This particular role is based at Revel Province Sprin... Show More

Job Requirements

Two years of full-service, from-scratch cooking experience required
Ability to work full-time schedule including Wednesday through Sunday
Willingness to work prep cook (AM) and line cook (PM) shifts
Ability to adhere to food safety and company policies
Must be able to perform essential duties satisfactorily with or without reasonable accommodation

Job Qualifications

Two years of full-service, from-scratch cooking experience
Ability to prepare high-quality food items according to standardized recipes
Knowledge of food safety and sanitation standards including HACCP
Ability to follow established procedures and ticket collection protocols
Experience maintaining cleanliness and organization in the kitchen
Ability to operate and maintain kitchen equipment safely
Strong communication and teamwork skills
Commitment to personal and workplace safety practices

Job Duties

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Use established ticket collection procedures during service and maintain records from area worked
Clean kitchen after preparation and serving, maintaining high standards of cleanliness
Store or discard excess food in accordance with safe food-handling procedures
Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment or accidents to the supervisor immediately
Attend in-service and safety meetings
Maintain good working relationships with coworkers, customers, administrators and managers
Perform job safely while maintaining a clean, safe work environment
Perform other duties as assigned
Ensure proper presentation, portion control and maintenance of serving temperatures
follow HACCP standards
Personal commitment to your own safety and that of others
Abide by all Company policies and procedures including use of medium weight cut gloves when handling knives and other cutting instruments, oven mitts and gloves when handling hot pans, slip-resistant shoes and proper lifting techniques

Job Location

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