Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
paid and/or unpaid time off benefits
Job Description
TouchPoint Support Services is a committed hospitality provider specializing in delivering exceptional food service and facility maintenance within Ascension Health hospitals across the United States. Operating under Compass Group, one of the world leaders in foodservice management, TouchPoint dedicates itself to creating an environment conducive to healing by providing top-quality meals, spotless facilities, and attentive service to patients, their families, and hospital visitors. The culture at TouchPoint emphasizes community impact, teamwork, and a passion for service, with associates describing it as a workplace where kindness, dedication, and professional growth are encouraged. The company is proud to support Ascension's mission to... Show More
Job Requirements
- At least two years of cooking experience in a high volume environment required
- Ability to work rotating shifts including early mornings and weekends
- Willingness to adhere to all food safety and sanitation regulations
- Ability to stand for extended periods and perform physical kitchen tasks
- High school diploma or equivalent preferred
- Must be legally authorized to work in the United States
- Ability to follow company policies and procedures including safety protocols
Job Qualifications
- At least two years of cooking experience in a high volume environment
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Experience operating and maintaining kitchen equipment
- Strong organizational and record keeping skills
- Ability to work rotating shifts
- Good communication and teamwork skills
- Commitment to maintaining a safe and clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Location
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