Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued
Job Description
Landry's is a renowned hospitality company known for its wide range of dining, retail, entertainment, and hotel establishments. With a strong commitment to delivering exceptional guest experiences, Landry's operates numerous locations across the United States. The company prides itself on creating positive work environments that value diversity and inclusivity, fostering growth and career advancement for all its employees. With a focus on community involvement, Landry's also encourages its team members to participate in volunteer opportunities through its Landry's League program. This approach highlights the company's dedication not only to excellent service but also to building meaningful connections within the communities... Show More
Job Requirements
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
- Have 1+ year line cook experience
- Have a passion for great food and great fun
- Enjoy working in fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year experience as a line cook or similar role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for quality food preparation
- Commitment to company values of being friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work area
- Ensure food safety and sanitation standards are met
- Monitor inventory and report shortages
- Collaborate with team members to ensure timely meal service
- Adhere to company policies and procedures
- Participate in training and development programs
Job Location
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