Cook

Spokane, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

Flexible and supportive work environment

Ongoing training and development opportunities

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for everyone while contributing to the economic, social, and environmental wellbeing of the communities it serves. Operating worldwide, Sodexo partners with diverse clients to provide integrated solutions including food services, catering, facilities management, and more. The company values diversity, culture, and belonging, fostering an inclusive workplace where every employee feels respected and empowered to contribute. Sodexo's commitment to equal employment opportunities ensures fairness and respect for all candidates and employees, regardless of background or status. We value the individuality of our team members... Show More

Job Requirements

High school diploma or equivalent
0-2 years of experience in a related cooking or food preparation role preferred
Ability to work varying shifts including weekends and holidays
Open availability is preferred
Reliable attendance and punctuality
Ability to follow food safety and hygiene standards
Strong team player with good communication skills

Job Qualifications

High school diploma or equivalent preferred
0-2 years of previous related experience beneficial
Ability to follow instructions and basic recipes accurately
Strong teamwork and communication skills
Willingness to work varying shifts and maintain open availability
Commitment to maintaining a healthy and safe working environment
Customer service orientation with a positive attitude

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shifts on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements
Collaborate with team members to reduce food waste and maintain a clean and safe work environment
Maintain high standards of food quality, safety, and customer service

Job Location

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