Cook

Spokane, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Benefits

weekly pay

Competitive salaries

flexible schedules

Medical insurance starting under $10/week

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan with company contribution after 1 year

Anniversary pay

discounted shift meals

25% discount when dining as guest

career training and advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a long-standing heritage that began with a family-owned restaurant focused on creating a unique connection to seafood and coastal flavors. Now with over 500 restaurants, Red Lobster continues to uphold its founding passion by providing guests with a memorable dining experience that extends beyond just food. Each restaurant functions as a community hub where new friends become familiar faces, and every meal served is an opportunity to celebrate family, friends, and special moments. This growth and commitment to quality dining have established Red Lobster as a beloved destination for seafood enthusiasts... Show More

Job Requirements

Must meet minimum age requirement and be authorized to work in the United States
Ability to bend, reach, crouch, and safely lift up to 30 pounds
Capacity to stand for an 8 to 12 hour shift
Ability to work in a team with attention to detail and multitasking ability

Job Qualifications

High school diploma or equivalent
Prior experience in a kitchen or cooking role preferred
Ability to follow detailed recipes and portion controls
Strong attention to detail and ability to multitask
Teamwork skills and good communication
Knowledge of food safety and sanitation standards

Job Duties

Accommodate and stock preparation and line stations
Clean, sanitize, and organize kitchen area, equipment, and utensils
Check the quality and freshness of ingredients
Prepare, season, and cook food according to recipes, specified quantities, and standards while maintaining portion control systems
Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
Substitute or assist other cooks and kitchen stations during high activity periods

Job Location

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