Cook

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid weekly salary

Employee Discounts

Scholarship Opportunities

$60 credit to Shoes for Crews every 6 months

Job Description

Lazy Acres Natural Market is a well-established natural food market devoted to promoting optimal health and wellness through natural and wholesome products. Known for its organic and seasonal produce, functional supplements, and body care items rooted in tradition, Lazy Acres supports the well-being of its community in mind, body, and soul. The company fosters an atmosphere that not only emphasizes exceptional customer service but also encourages wellness education and environmentally conscious practices. With a friendly and passionate team, Lazy Acres continuously strives to exceed customer expectations while maintaining a commitment to sustainability and contributing to a healthier planet. The company’s... Show More

Job Requirements

One-year certificate from college or technical school
Three to six months related experience and/or training
Ability to stand and walk for extended periods
Ability to lift or move up to 50 pounds occasionally
Ability to use hands to finger, handle, or feel objects or tools
Ability to reach with hands and arms
Ability to climb or balance occasionally
Close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Ability to taste and smell
Strong communication skills
Flexibility and adaptability
Commitment to safety and sanitation protocols

Job Qualifications

One-year certificate from college or technical school
Three to six months related experience and/or training
Equivalent combination of education and experience
Ability to prepare food according to company recipes and standards
Strong customer service skills
Ability to maintain food safety and sanitation standards
Positive attitude and teamwork skills

Job Duties

Preps, prepares and cooks all items needed for daily orders
Requisitions supplies daily
Follows all company's recipes and portion sizes when preparing foods following exact specifications
Peels, cleans and cuts fruits to be served for breakfast or compotes
Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts
Mixes ingredients for green salads, fruit salads, and potato salad
Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads
Prepares cold sandwiches and cheeses
Works sauté line, grill, pizza oven and other cook to order stations if applicable
Follows the FIFO rotation system (First in, First out)
Covers, labels, and dates all leftover foods
Utilizes leftover foods before opening new products
Inspects food and food preparation including measuring temperatures to maintain quality and sanitation by FDA and local health departmental codes and company standards
Some dishwashing is required
Provides extraordinary customer service beyond smiling and greeting customers
Maintains a positive 'can-do' attitude
Treats others with respect
Easily adjusts to changes in the workplace

Job Location

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