Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount for employees and families
Child Discount Program at The Learning Experience
employee assistance program and coaching
Backup child and elder care
Supplemental Insurance (accident, critical illness, indemnity)
Paid Time Off
tuition reimbursement and high school diploma program
Spot Pet Insurance
Complimentary premium access to Calm App
Perks at Work discounts
Job Description
First Watch is a leading restaurant chain specializing in daytime dining, offering made-to-order breakfast, brunch, and lunch dishes crafted from fresh, high-quality ingredients. Founded with a deep commitment to both customer satisfaction and employee well-being, First Watch operates over 580 locations across 31 states, making it one of America's most recognized and beloved casual dining brands. The company has received numerous accolades throughout its history, including being named the #1 Most Loved Workplace in America in 2024 by Newsweek and the Best Practice Institute, as well as ranking as the top restaurant brand in Yelp's 2023 list of the top... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods in a fast-paced environment
- Ability to follow detailed recipes and food preparation guidelines
- Willingness to maintain cleanliness and organization of work area
- Ability to communicate effectively with team members
- Commitment to health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is a plus but not mandatory
- Strong communication skills
- Ability to work effectively as part of a team
- Attention to detail and adherence to food safety standards
- Willingness to learn and train in various kitchen stations
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes precisely, using only the freshest ingredients
- Maintain a clean, sanitized, and organized workstation
- Train in specific kitchen stations based on skill level and comfort
- Support the restaurant's standards for food safety and quality
- Contribute to a positive and efficient kitchen environment
Job Location
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