Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is a vital part of the healthcare hospitality industry, serving Ascension Health hospitals throughout the United States. Headquartered at Ascension Saint Thomas Hospital Midtown located in Nashville, Tennessee, TouchPoint specializes in providing exceptional foodservice, facility cleanliness, and patient support services in a hospital environment. They strive to create a welcoming and healing atmosphere for patients, their families, and visitors through outstanding hospitality. TouchPoint is committed to improving the health outcomes of the poor and vulnerable populations by supporting Ascension's mission with compassion and dedication. Their work goes beyond simply preparing and serving food; they contribute to the... Show More
Job Requirements
- High school diploma or equivalent
- Prior grill experience preferred
- Ability to work early morning shifts including weekends
- Must be able to stand for extended periods
- Basic food handling and safety knowledge
- Ability to follow instructions and standardized recipes
- Strong commitment to hygiene and cleanliness
- Ability to work in a fast-paced environment
- Good communication skills
- Must comply with company safety protocols including use of gloves and proper lifting techniques
Job Qualifications
- High school diploma or equivalent
- Prior grill experience preferred
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards in the kitchen
- Basic knowledge of kitchen equipment operation and maintenance
- Willingness to work weekends and varied early morning shifts
- Commitment to personal and team safety
- Ability to comply with company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Location
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