Cook

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical (FT Employees)

Dental Insurance

Vision Insurance

voluntary UNUM insurance for accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program

401k plan

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a specialized food service company dedicated to providing high-quality meals within correctional institutions across the United States. With a focus on serving incarcerated populations, Summit ensures that every meal served is not only nutritious and delicious but also contributes positively to the social environment of the facilities they serve. The brand is a segment under Elior North America, a leading foodservice provider that emphasizes diversity, employee development, and career advancement opportunities. Elior North America is an equal opportunity employer committed to fostering an inclusive workplace where every employee is valued and empowered to grow professionally.

This full-time ... Show More

Job Requirements

At least one year of culinary experience
knowledge of culinary methods and techniques
ability to multitask in fast-paced environment
ability to use kitchen equipment and tools
customer service experience
food handlers' certification is a plus

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers’ certification (nice to have)

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness
ensuring food is stored properly
following safe food handling policies, procedures and recipes
using various kitchen equipment and tools

Job Location

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