Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service provider focusing on correctional institutions across the United States. With a dedicated approach to delivering high-quality meals within correctional facilities, Summit ensures that incarcerated individuals receive nutritious, well-prepared food as part of their daily routine. Operating within a structured and secure environment, Summit’s services play a critical role in supporting the well-being and social interaction of inmates around mealtimes. As part of the larger Elior North America family, Summit benefits from the resources and operational excellence of a leading foodservice management company.
Based in Olathe, Kansas, the role of Cook at Summit pres... Show More
Based in Olathe, Kansas, the role of Cook at Summit pres... Show More
Job Requirements
- at least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- at least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers certification is a plus
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Location
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