Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

up to 160 hours of paid time off including sick and safe leave

up to 4 days of rest and relaxation time

3 paid holidays

Health, dental, vision, disability, life, and FSA insurance eligibility after 60 days

401k plan with company match

Employee assistance program (EAP)

free meals while working

access to national discounts and perks platform

Job Description

Parkhurst Dining, a proud member of the Eat'n Park Hospitality Group, is a distinguished family-owned and family-operated company dedicated to delivering exceptional culinary, dining, and catering services. Serving over 65 organizations and universities east of the Mississippi River, Parkhurst Dining has built a reputation for quality and authenticity in its food offerings. The company firmly believes in crafting meals from scratch using locally sourced ingredients, prepared with genuine care and served warmly, embodying the essence of the 'Parkhurst culinary experience.' This commitment to quality and hospitality creates a unique dining experience that resonates with both clients and customers alike.

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Job Requirements

Ability to stand and walk 100% of the time
Capability to occasionally lift up to 40 pounds
Frequently lift up to 20 pounds
Adherence to food safety and hygiene standards
Follow prescribed uniform and personal grooming guidelines
Must be able to work as part of a union-represented team
Availability to work full-time hours
Commitment to quality and timeliness in meal production

Job Qualifications

High school diploma or equivalent preferred
Experience in food preparation or culinary services
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and cooking methods
Strong communication skills
Team-oriented mindset
Ability to stand and move for extended periods
Willingness to work in a fast-paced environment

Job Duties

Prepare food according to Parkhurst recipes and enforce the batch cooking method
Ensure the quality and quantity of food produced throughout the service period using production sheets
Maintain open communication with line servers about daily food item information
Communicate regularly with management about product and supply needs
Follow uniform dress code and maintain proper personal hygiene
Adhere to all Parkhurst Gold Standards and use Smile Plus hospitality imperatives
Assist fellow team members whenever possible
Perform any other duties assigned by management

Job Location

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