COOK

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Bon Appetit Management Company is a distinguished leader in the foodservice industry, operating more than 1,000 cafes across the United States. Their presence spans numerous corporations, universities, museums, and select public restaurants. Known for pioneering socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and the use of fresh, local ingredients. They pride themselves on cooking everything from scratch, upholding strict quality and freshness standards. With a strong commitment to diversity, inclusion, and sustainability, Bon Appetit offers a professional and supportive work environment that encourages employees to grow and succeed in their culinary careers.

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Job Requirements

Prior fine dining experience required
Availability to work part-time with variable days and hours
Ability to prepare food in accordance with federal, state and corporate standards
Commitment to maintaining cleanliness and food safety
Ability to operate kitchen equipment safely
Willingness to comply with company policies and procedures
Must be able to perform essential job functions satisfactorily

Job Qualifications

Prior fine dining experience
Ability to follow standardized recipes and instructions
Knowledge of food safety and sanitation standards
Strong attention to detail
Effective communication and teamwork skills
Ability to operate and maintain kitchen equipment
Commitment to safety and cleanliness
Willingness to attend safety meetings and trainings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
Uses established ticket collection procedures during service, responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including proper use of protective gloves and slip-resistant shoes

Job Location

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