Cook

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Medical (FT Employees)

Dental Insurance

Vision Insurance

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a leading brand specializing in food service for correctional institutions across the United States. With a commitment to providing nutritious, appealing meals to incarcerated individuals, Summit plays a crucial role in ensuring that dietary needs and food quality standards are met within correctional facilities. The organization emphasizes both quality and safety in its food preparation processes, and its operations are supported by Elior North America, a major player in the foodservice industry that values diversity, growth, and inclusivity in its workforce. Elior North America supports Summit’s initiatives and provides its employees with development opportunities, focusing on personal and... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers' certification (nice to have)

Job Qualifications

At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness and organization
ensuring food is stored properly
following safe food handling policies, procedures and recipes
operating kitchen equipment safely and efficiently

Job Location

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