Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Benefits
Health care benefits
Retirement benefits
Earned Paid Time Off and/or Sick Leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a globally renowned hospitality company dedicated to delivering outstanding guest experiences and fostering a rewarding work environment for its associates. Among its prestigious brands, JW Marriott stands out as part of Marriott's luxury portfolio, featuring over 100 beautiful properties located in gateway cities and exclusive resort destinations around the world. JW Marriott embodies the legacy and standards of excellence set by company founder J. Willard Marriott, focusing on innovation, genuine service, and a commitment to holistic well-being for both guests and employees. Associates at JW Marriott enjoy a unique work experience characterized by community spirit, professional development... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 1 year related work experience
- Ability to stand sit or walk for extended periods
- Capability to reach overhead and below the knees including bending twisting pulling and stooping
- Ability to move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Willingness to follow company safety policies and procedures
- Ability to maintain professional appearance and confidentiality
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances safely
- Strong attention to detail and ability to maintain cleanliness
- Good communication and teamwork skills
- Ability to adhere to safety and hygiene standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
Job Location
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