Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
competitive salary
comprehensive training
Supportive team environment
opportunities for professional development
State-of-the-art facility
employee recognition programs
Five-star facility rating
Job Description
Life Care Center of South Hill is a premier healthcare facility located in Puyallup, Washington, a city celebrated for its rich agricultural heritage, vibrant community events, and suburban charm with easy access to major urban centers like Tacoma and Seattle. Residents and visitors alike enjoy a broad array of cultural and recreational amenities including the annual Washington State Fair, numerous parks, and a revitalized downtown area offering diverse shopping and dining experiences. Established in 2016, Life Care Center of South Hill prides itself on its resort-style, state-of-the-art infrastructure, designed specifically to provide short-term skilled nursing care. This modern facility is... Show More
Job Requirements
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in patient rights, and safety and sanitation
- Maintain professional working relationships with all associates and vendors
- Maintain confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Display integrity and professionalism by adhering to Life Care's Code of Conduct and complete mandatory compliance training
Job Qualifications
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Knowledgeable of practices and procedures in a post-acute care facility
- Ability to work effectively within an interdisciplinary team
- Strong communication and interpersonal skills
- Understanding of patient rights, safety, and sanitation standards
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
- Be knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
Job Location
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