Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Career development opportunities
Employee wellness programs
Job Description
Intermountain Health is a prominent healthcare organization committed to delivering exceptional patient care while fostering a supportive and collaborative environment for its employees. Known for integrating advanced healthcare services with innovative approaches in patient nutrition and care, Intermountain Health stands out in the healthcare industry. The organization operates Utah Valley Hospital in Provo, Utah, one of its key facilities, where it elevates hospital services beyond the traditional by creating a unique culinary experience grounded in a guest-centric culture of hospitality. This approach treats their hospitals more like hotels than institutions, blending hospitality with healthcare to enhance patient and caregiver experiences... Show More
Job Requirements
- High school diploma or equivalent required
- Food Handler Permit or ServSafe certification required by first day of work
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to prioritize tasks and meet deadlines
- physical ability to stand for long periods, lift and transport supplies, tolerate temperature extremes and exposure to cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- demonstrated ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques in all applications
- ability to understand workflow, prioritize, use timelines, and meet deadlines
- demonstrated customer service skills preferred
- ability to prepare food according to modified diets preferred
- experience using commercial cooking equipment preferred
Job Duties
- Prepares and cooks food
- serves customers
- follows recipes and instructions in the preparation of food items
- prepares bulk food items and completes assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in catering, retail outlets, or patient care settings
- may deliver patient meals, cashier, stock inventory, and use automatic and manual ware-washing machines
Job Location
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