Cook

Waipahu, HI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Flexible Hours

employee discount

10 paid holidays including 2 days for your birthday

Medical insurance package

Vision insurance package

Dental insurance package

free life insurance

Vacation and Sick Leave

Voluntary insurance plans life, disability, cancer, accidental

long term disability

Wellness Program

Discounted gym membership YMCA

Matching 401k

management bonuses

Job Description

Our company is a reputable food service establishment dedicated to delivering high-quality food products and exceptional customer service. With a strong focus on maintaining excellent food safety standards and ensuring customer satisfaction, we pride ourselves on being a trusted provider of fresh and delicious meals. We operate in a fast-paced environment, utilizing state-of-the-art kitchen equipment and maintaining strict hygiene protocols to uphold our commitment to quality and safety. Our team is made up of skilled professionals who are passionate about culinary arts and customer engagement, fostering a friendly and efficient workplace.

We are currently seeking a skilled Coo... Show More

Job Requirements

Must be 18 years of age to operate machinery
Ability to stand for long periods of time
Ability to frequently walk around department from different appliances
Ability to carry up to 60 pounds
Ability to push and pull up to 1000 pounds
Ability to perform frequent motions of arms and hands to prepare food products
Ability to bend to reach for products stored on a lower level
Use of proper safety procedures
Able to operate stove, hot plates, oven, fryer and slicer
Able to slice, dice and mince manually

Job Qualifications

Previous experience working with the public
Time management skills
Proper knife skills and proper sanitation knowledge
Knowledge of different types of meats, fish, etc.
Good communication and observation skills
Able to listen to directions and follow through independently

Job Duties

Greets customers when within ten feet and four seconds of contact
Cooks food items needed for the day such as make bentos, roast chicken, fish
Tracks food inventory, order from vendors if needed
Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
Keeps workstation clean and organized by dusting, wiping, and sweeping area
Washes and sanitizes dishes, tools and area
Performs other related duties as needed as assigned by manager

Job Location

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