Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
competitive compensation
10 percent defined contribution retirement plan
Comprehensive training and mentorship
Opportunities for professional growth and development
Supportive and collaborative work environment
The chance to make a meaningful difference in the lives of our residents
Job Description
The Pines at Bristol is a proud affiliate of National Health Care Associates, a family-run organization established in 1984 known for its dedication to kindness, service, compassion, and excellence. Recognized as a Certified Great Place to Work, The Pines at Bristol provides a welcoming and supportive environment where employees find meaning and value in their work. As part of National Health Care Associates' extensive network of over 40 premier providers, this facility delivers exceptional care in short-term rehabilitation, skilled nursing, and post-hospital services. Situated in a vibrant community, The Pines at Bristol combines professional growth opportunities with the chance to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Job Location
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