Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Flexible and supportive work environment
access to ongoing training and development programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Established with a mission to create a better everyday for everyone, Sodexo operates with a core focus on customer satisfaction, innovation, and sustainable practices. The company partners with a wide range of clients, including educational institutions, healthcare facilities, corporate offices, and more, offering customized solutions that cater to diverse needs and preferences. Sodexo is known not only for delivering exceptional food service but also for fostering inclusive, respectful, and dynamic work environments where... Show More
Job Requirements
- Ability to work afternoon/evening shifts including some weekends and holidays
- Reliable attendance and punctuality
- Capable of standing for extended periods and performing physical tasks in a fast-paced environment
- Willingness to learn and adapt to changing kitchen needs
- Maintain a healthy and safe working environment
- Team-oriented mindset
- Compliance with the company's uniform and safety policies
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience beneficial
- Ability to work effectively as part of a team
- Strong commitment to food safety and quality
- Basic knowledge of cooking techniques and food preparation
- Good communication and customer service skills
- Ability to follow written and verbal instructions accurately
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary depending on business necessities and client requirements
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to food safety and sanitation standards at all times
Job Location
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