Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

health and welfare plans including medical, dental, and vision options

competitive Paid Time Off

401k Savings Plan with Company Match

volunteer opportunities

educational assistance

Travel Discounts

Job Description

Crestline Hotels & Resorts is a distinguished hospitality company known for delivering exceptional guest experiences across its diverse portfolio of properties. With a commitment to excellence and a passion for hospitality, Crestline offers a vibrant work environment where associates are valued and given opportunities for growth and advancement. The company operates multiple hotel brands and strives to maintain high standards in service, comfort, and amenities for all its guests. Located in various dynamic markets, Crestline Hotels & Resorts has built a reputation for quality and integrity within the hotel industry, making it an attractive employer for individuals seeking careers in... Show More

Job Requirements

High school graduate or GED
Experience with food preparation and handling
Ability to perform job functions with attention to detail, speed, and accuracy
Ability to prioritize and organize
Ability to follow directions thoroughly
Ability to work cohesively with co-workers as part of a team
Ability to work with minimal supervision

Job Qualifications

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship is preferred

Job Duties

Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Check the quality of raw or cooked food products to ensure that standards are met
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies
b) Inspect the cleanliness and working condition of all tools, equipment, and supplies
c) Check production schedule and pars
d) Establish priority items for the day
e) Transport supplies from the storeroom and stock in designated areas
Start prep work on items needed for the menu of the day
Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period
Maintain proper storage procedures as specified by health department and hotel requirements
Complete closing duties including returning food items to proper storage, wrapping and labeling items, organizing storage areas, cleaning prep areas and equipment, and turning off equipment not needed for next shift
Perform job functions with attention to detail, speed, and accuracy
prioritize and organize
follow directions thoroughly
work cohesively with co-workers as part of a team
work with minimal supervision

Job Location

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