Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
supportive work environment

Job Description

Agave Ridge is a dedicated care provider focused on improving the quality of life for its residents through compassionate and comprehensive services. Known for its commitment to enriching the lives of those they serve, Agave Ridge offers a supportive community in a welcoming environment. The organization emphasizes teamwork, professionalism, and a passion for making a positive difference in healthcare delivery. As a reputable provider of senior living and care services, Agave Ridge is continually evolving to meet the needs of its community with innovative care approaches and a steadfast dedication to excellence.

We are currently seeking motivated and skilled i... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or dietary services preferred
  • knowledge of food safety and sanitation guidelines
  • ability to work flexible hours
  • physical ability to stand for extended periods and perform kitchen tasks
  • strong attention to detail
  • excellent interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or dietary services preferred
  • knowledge of food safety and sanitation standards
  • ability to work collaboratively in a team environment
  • strong organizational and communication skills
  • basic computer skills for maintaining records

Job Duties

  • Cook food according to menus
  • direct activities of workers who assist in preparing and serving meals
  • clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
  • take inventory of supplies and equipment
  • compile and maintain records and expenditures
  • requisition food supplies and equipment as directed
  • track inventory of both food and essential non-food items, track expenses, plan menus, and assist with educational programs on nutrition

Job Location

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