COOK

Racine, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Eurest, a division of Compass Group, is a global leader in the foodservice industry, recognized worldwide for its excellence, commitment to quality, and innovative culinary services. Operating across numerous prestigious corporations, including many Fortune 500 companies, Eurest is dedicated to fostering an environment that values diversity, inclusion, and a collaborative spirit. Located at SC Johnson - 1525 Howe Street, Racine, WI, Eurest offers a unique opportunity for individuals passionate about food and service to join a thriving team.

This full-time Cook position is vital to maintaining the high standards of food preparation, safety, and customer satisfaction that Eurest ... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience preferred
Ability to work full-time Monday through Friday, 6:00 am to 2:00 pm
Ability to follow food safety standards and HACCP guidelines
Capability to maintain a clean and safe working environment
Compliance with company policies including safety protocols
Legal authorization to work in the United States

Job Qualifications

Previous culinary experience preferred
Ability to follow standardized recipes and food safety regulations
Knowledge of proper portioning and presentation standards
Strong attention to detail and food quality
Ability to maintain cleanliness and sanitary conditions in the kitchen
Effective communication and teamwork skills
Proactive approach to safety and equipment maintenance

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings and maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Performs other duties as assigned

Job Location

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