Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
diamond

Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program

Job Description

Discovery Management Group is a prominent division of the Discovery Senior Living family of companies, which is widely recognized as one of the largest and most reputable senior living operators in the United States. Ranking among the top two senior living providers nationwide, Discovery Management Group is dedicated to managing and enhancing senior living communities with a keen focus on innovation, operational excellence, and lifestyle customization. The company is committed to delivering outstanding care and service to more than 6,500 residents across its communities, ensuring residents experience a fulfilling and personalized living environment.

The organization prides itself on its dyn... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety standards and portion control
  • Ability to work on grill, sauté station, salad bar and service line
  • Strong organizational skills
  • Good communication skills
  • Availability to work weekends

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Location

Loading...