Cook

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% discount when dining as a guest

training and career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience in bringing seafood and coastal cuisine to communities across the nation. Known for its commitment to quality and hospitality, Red Lobster offers a warm, welcoming atmosphere where guests enjoy their favorite meals and create memorable moments. With over 500 locations, Red Lobster is more than just a dining establishment; it is an integral part of the communities it serves. The company prides itself on fostering a team environment where new friendships blossom and familiar faces become part of the extended family. Employees at Red Lobster are... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task
Must meet the minimum age requirement and authorized to work in the country you are applying

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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