Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Benefits
medical insurance options
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company known for its exceptional portfolio of upscale select service, extended stay, and lifestyle hotels located across key markets in the United States. The company partners with some of the strongest brands in hospitality, setting a high standard for operational excellence, outstanding guest service, and community engagement. Recognized multiple times as Developer of the Year by major brand partners, OTO Development has built a reputation for not only developing and managing premier hotel properties but also spearheading initiatives in sales, marketing and revenue optimization that contribute to its ongoing success within... Show More
Job Requirements
- Physically able to stand, sit, walk, bend, lift, and squat for extended periods
- Ability to understand and implement health and safety regulations
- Capacity to communicate in English both orally and in writing
- Ability to promote a positive team environment
- Ability to work effectively under pressure and in stressful situations
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate effectively in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Location
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