COOK

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, locally sourced ingredients. This dedication to quality and ethics has positioned Bon Appetit as a pioneer in the culinary industry, providing delicious, nutritious meals while maintaining high standards of sustainability and responsibility. The company fosters a diverse and inclusive work environment that values the unique perspectives and contributions of all employees. Bon Appetit... Show More

Job Requirements

high school diploma or equivalent
prior culinary experience preferred
ability to stand for extended periods
capable of lifting moderate weights
basic food handling and safety knowledge
willingness to comply with company policies
ability to work varied schedules including days and hours that may change
commitment to maintaining a clean and safe work environment

Job Qualifications

prior culinary experience preferred
ability to follow standardized recipes and food safety guidelines
basic knowledge of kitchen equipment operation and maintenance
strong attention to detail and commitment to cleanliness
good interpersonal and communication skills
ability to work as part of a team
willingness to attend safety and service meetings

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all Company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Location

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