Cook

Detroit, MI, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.75 - $18.50

Benefits

Early pay or earned wage access

Medical insurance

Dental Insurance

Vision Insurance

pet discount program

Identity Theft Protection

pre-paid legal support

flexible spending accounts

Matched 401K

Life insurance

Critical accident or illness coverage

Short- and long-term disability

Paid Time Off

wellness programs

hotel discounts

Job Description

SPIRE Hospitality is a distinguished management company dedicated to delivering memorable guest experiences and exceptional service across a portfolio of hotels and resorts nationwide. With a strong commitment to hospitality excellence, SPIRE Hospitality empowers its team members by providing the necessary support, tools, and opportunities to excel in their roles and grow professionally within the hospitality industry. The company is known for fostering a positive and inclusive work environment where each employee can thrive and contribute to creating outstanding guest experiences.

As a full-time employer, SPIRE Hospitality offers a comprehensive benefits package that highlights their commitment to employee well-being and ... Show More

Job Requirements

high school diploma or equivalent
previous housekeeping room attendant experience preferred
ability to lift and carry loads up to 50 pounds
ability to push and pull wheeled carts weighing 50 to 100 pounds
capability to perform physical tasks such as bending, stooping, and scrubbing for extended periods
ability to meet performance deadlines including cleaning a minimum of 13 rooms per day
willingness to work flexible hours

Job Qualifications

high school diploma or its equivalent
previous housekeeping room attendant experience preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
knowledge of food safety and sanitation standards
customer-focused attitude

Job Duties

crafts dishes according to standard recipes or guest specifications
ensures meticulous product storage and precise portion control for each dish
minimizes spoilage and waste through effective product rotation
monitors food, produce, and cooking supply levels to facilitate timely reordering
maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
lifts and carries loads weighing up to 50 lbs
pushes and pulls wheeled carts weighing up to 50 - 100lbs

Job Location

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