Cook

Santa Clara, CA, US|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $27.00 - $30.00

Benefits

flexible schedules

Great pay

Free meals while working at Panda

Medical insurance

Vision Insurance

Dental Insurance

Voluntary Short-Term Disability Insurance

Cancer income protection insurance

health care flexible spending account

Dependent Care Flexible Spending Account

401K with company match

Vacation leave

sick leave

bereavement/funeral leave

leave share program

associate discounts

Referral Bonus

opportunity to give back to community

Hands-on paid training

on-going career and leadership development

Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that was founded in Glendale, California in 1983. Over the decades, it has grown tremendously and now operates nearly 2,300 locations worldwide, making it the largest family-owned Asian dining group in America. The company is dedicated to delivering exceptional dining experiences focusing on Asian cuisine, with a strong emphasis on quality, excellent service, and fostering a welcoming atmosphere. Panda Restaurant Group is recognized not only for its delicious food but also for its commitment to its team members and the communities it serves. The company cherishes family values... Show More

Job Requirements

Some high school education
Food handler certification acquired at applicant's own expense
Ability to stand for long periods
Ability to lift up to 50 lbs
Ability to work in a fast-paced kitchen environment
Ability to use kitchen equipment safely including Chinese cook knife
Effective verbal communication skills
Ability to adapt to changing priorities
Ability to manage conflicts and difficult situations

Job Qualifications

Some high school education
Prefer some operations experience
Knowledge of local/municipal food safety requirements
Ability to guide and train kitchen team members
Effective verbal communication skills
Ability to work in a fast-paced environment
Ability to manage conflicts and difficult situations

Job Duties

Support in creating a vibrant and welcoming environment for our guests
Preparing all dishes to meet company recipes and standards
Guiding kitchen team and assisting with their training
Performing all back of house responsibilities

Job Location

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