Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Job Description

Episcopal Community Services (ECS) is a dedicated nonprofit organization committed to serving vulnerable populations in the San Francisco community through various programs and services. Located at 1068 Mission Street, San Francisco, CA, ECS focuses on providing support, care, and development opportunities for individuals facing homelessness, poverty, and other life challenges. The organization operates multiple facilities and partners with other agencies to extend its impact across the region, aiming to foster community well-being and empower participants through compassionate services. The hospitality and food service arm within ECS plays a crucial role in its mission, ensuring that nutritious and well-prepared meals are... Show More

Job Requirements

Must secure finger image screening and annual TB screening
Must be able to meet physical requirements of the position including lifting and carrying items up to 40 pounds, reaching, bending, kneeling and stooping
Will honor and abide by Episcopal Community Services rules and regulations including confidentiality
Experience in institutional food services
Proper food handling and kitchen sanitation
Ability to cook quality meals
Ability to supervise homeless and community volunteers
Experience working with kitchen equipment and utensils

Job Qualifications

Experience in institutional food services
Proper food handling and kitchen sanitation knowledge
Ability to cook quality meals
Ability to supervise homeless and community volunteers
Experience working with kitchen equipment and utensils

Job Duties

Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager
Prepare meals for volunteers to be served after other participants have eaten
Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers
In consultation with the Facilities Manager, vary menu to use donated food where appropriate
Assist the Facilities Manager with preparation of holiday meals and food for special events
Set up dining area and tables for meal service
Clear dining area and tables following meal service

Job Location

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