Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance for full-time associates
Vision insurance for full-time associates
Dental insurance for full-time associates
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral bonuses
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group has built a strong reputation for delivering exceptional Asian dining experiences while fostering a work environment inspired by family values and community impact. The company is deeply committed to diversity, equality, and inclusivity, ensuring a welcoming atmosphere for all its team members and customers. This dedication to fostering a diverse and equitable workplace not only enhances creativity and innovation but also promotes overall workplace happiness. Panda Restaurant Group proudly... Show More
Job Requirements
- Some high school education
- Food handler certification as per local/municipal requirements
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to reach across counters measured at 36 inches
- Effective verbal communication skills
- Ability to work in a fast-paced work environment
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Basic knife skills and kitchen equipment handling
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring food safety and sanitation standards are met
- Handling kitchen equipment safely and efficiently
- Assisting in inventory management and stock replenishment
Job Location
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