Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
Disability insurance
403(b) retirement plan with employer match
Paid Time Off
Subsidized healthy meals
Professional development opportunities
Job Description
Enso Village is a community-centered organization dedicated to enhancing the lives of its residents through compassionate care and vibrant living experiences. As a well-established establishment focused on fostering a supportive and inclusive environment, Enso Village offers not only comfortable living spaces but also engaging amenities that promote health, well-being, and communal interaction among residents and staff alike. The organization is committed to diversity, equity, and inclusion in all aspects of operations and hiring practices, ensuring a welcoming workplace for employees from all backgrounds. Enso Village operates as a non-profit entity with a transparent approach to compensation and benefits, actively supporting... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Flexibility to work varying shifts, including weekends and holidays
- Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
- Must be able to stand and walk for up to 90% of the workday
- Ability to stoop, bend, and stretch frequently
- Must be able to lift, carry, push, and hold up to 60 pounds
- May be exposed to extreme temperatures from ovens, stoves, and freezers
Job Qualifications
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- Excellent communication skills with the ability to collaborate effectively with team members
- Strong attention to detail, with the ability to multitask in a fast-paced environment
- Flexibility to work varying shifts, including weekends and holidays
- Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
Job Duties
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications
- Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- Operate all kitchen equipment safely and correctly
- ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- Consistently follow all kitchen policies and procedures
- Perform other duties as required to support kitchen operations
Job Location
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