Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
referral program with bonus
Job Description
HMSHost is a world-renowned leader in the food and beverage industry, specializing in delivering high-quality dining experiences at airports across the globe. With a strong commitment to excellence and customer satisfaction, HMSHost operates in dynamic, fast-paced environments where providing exceptional service and culinary expertise is paramount. The company prides itself on fostering a supportive workplace culture that values diversity, growth, and career advancement opportunities for its associates. As a part of the HMSHost team, employees gain access to competitive benefits, development programs, and a chance to work with a reputable brand recognized for innovation and quality in food service. At... Show More
Job Requirements
- food preparation skills
- knowledge of HACCP standards
- minimum of 1 year cooking experience
- experience in high volume dining preferred
- ability to read and comprehend instructions and communications
- physical ability to lift and move up to 40 pounds
- ability to stand, bend, and twist as job requires
- comfort working in hot environments
- ability to frequently use sharp tools
- ability to frequently immerse hands in water and chemicals
Job Qualifications
- minimum of 1 year cooking experience in a related field
- knowledge of food preparation and HACCP standards
- ability to follow recipes and product directions accurately
- experience in high volume and casual dining restaurant environment preferred
- strong communication skills to interact with team members and customers
- ability to handle multiple cooking stations effectively
- physical capability to lift up to 40 pounds and work in a fast-paced environment
Job Duties
- preparing cooked foods following recipes and product directions
- performing all station functions including fry, flat top griddle, pantry, and cooking eggs
- communicating ticket times and potential issues to managers and servers
- providing high-quality service to customers and associates consistently
- cleaning and sanitizing workstations and equipment
- following food safety and sanitation practices in line with HACCP standards
- operating kitchen equipment and preparing ingredients such as peeling, cutting, and shredding fruits and vegetables
Job Location
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