Job Overview
Employment Type
Full-time
Benefits
401(k) retirement plan with company match
Paid Vacation and Sick Days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong presence in the hotel industry, Sonesta prides itself on providing impeccable service, quality accommodations, and a welcoming environment for both guests and employees. The company fosters a culture of teamwork, professionalism, and growth, attracting dedicated hospitality professionals who are passionate about their craft and eager to contribute to a vibrant hotel environment. Sonesta’s dedication to excellence is reflected in its comprehensive benefits package and inclusive workplace policies, making it an attractive employer in the... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience
- knowledge of food safety regulations
- ability to maintain cleanliness and sanitation
- good communication skills
- ability to supervise junior kitchen staff
- flexibility to work various shifts
- physical stamina for kitchen work
- ability to follow recipes and portion controls
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a restaurant or hotel kitchen
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- strong team communication skills
- supervisory experience preferred
- flexibility to perform various kitchen tasks
- basic inventory management skills
- attention to detail and organizational skills
Job Duties
- prepare and cook orders for daily operations
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- maintain sanitation and cleanliness standards meeting health board and company requirements
- maintain a clean, neat, and organized work area including reach-ins, walk-ins, and counters
- report unsafe or malfunctioning equipment to supervisor
- perform dishwasher or other kitchen duties as needed
- promote teamwork and quality service through communication and coordination with other departments
- occasionally interact directly with guests
- assist with other duties as assigned
Job Location
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