Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
The Pennant Group, Inc. is a prominent holding company that operates a variety of independent subsidiaries specializing in healthcare services throughout the United States. These subsidiaries provide diverse offerings through home health and hospice agencies as well as senior living communities, each managed independently with dedicated teams to ensure the highest standards of care and service. Among these subsidiaries, the senior living communities stand out by offering compassionate living environments designed to enhance the quality of life, comfort, and well-being of their residents. With a commitment to excellence and community values, The Pennant Group fosters a culture centered around care,... Show More
Job Requirements
- Minimum of one year cooking experience including short order and quantity cooking
- Possess or willing to obtain Serv-Safe certification upon hire
- Ability to communicate effectively both orally and in writing
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and the required meal prep techniques
- Ability to work effectively with a team and display team behaviors
- Ability to deal effectively with conflict or customer complaints
- Ability to focus on multiple tasks simultaneously
- Follow all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards
- Ability to short order cook
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- Minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Knowledge of special dietary needs and meal preparation techniques
- Ability to work effectively in a team
- Ability to manage multiple tasks simultaneously
- Knowledge of and compliance with food safety and community quality standards
Job Duties
- Ensure efficient, timely, and friendly service to all residents and staff
- Maintain proper sanitation and safety procedures
- Prepare and present high quality food items
- Order, receive, and rotate stock with the Food Service Director
- Read and follow recipes to ensure product consistency
- Prepare and serve food items for breakfast, lunch, or dinner
- Assist in meeting or exceeding resident dining expectations
Job Location
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