Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring full-time Cook positions at the Mayo Clinic Phoenix, located at 5777 East Mayo Boulevard, Phoenix, AZ 85054. As part of Compass Group, Morrison Healthcare has a strong reputation, supporting over 1,000 hospitals and healthcare systems across 46 states. Many of these are recognized in the U.S. News & World Report's Top Hospitals and Health Systems. For more than 70 years, Morrison Healthcare has been dedicated to enhancing the dining experience in healthcare environments by combining culinary, nutritional, and operational expertise. The company employs over 31,000 professional food... Show More
Job Requirements
- Prior grill cook or cooking experience is required
- ability to work full-time Monday through Friday, 5:00 am to 1:30 pm
- ability to follow federal, state, and company food safety regulations
- ability to perform physical tasks required in kitchen work environment
- commitment to safety protocols including wearing protective gloves and appropriate footwear
- ability to maintain cleanliness and order in work area
- eligibility to work in the location specified
- acceptable completion of application process including any background checks or screenings
Job Qualifications
- Prior grill cook or cooking experience
- ability to prepare food according to standardized recipes
- knowledge of food safety and sanitation standards
- strong attention to detail and food quality
- good communication and teamwork skills
- ability to operate kitchen equipment
- understanding of portion control and presentation standards
- commitment to workplace safety and following company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and attractive
- uses established ticket collection procedures during service and maintains accurate records
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and ensures food and supplies are properly stored
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and ordering of food and supplies
- reports needed maintenance, faulty equipment, or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs job safely and maintains a clean, safe work environment
- ensures proper presentation, portion control, and follows HACCP standards
- commits personally to safety and abides by company policies and procedures including use of protective gear and proper lifting techniques
- performs other duties as assigned
Job Location
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