Job Overview

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Employment Type

Full-time
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Benefits

comprehensive compensation package
Healthcare coverage
Paid Time Off
Professional development opportunities
supportive work environment
Opportunities to live in a highly livable city

Job Description

Virginia Mason Franciscan Health is a leading integrated health system formed by the union of two renowned healthcare providers, CHI Franciscan and Virginia Mason. Serving the greater Puget Sound region in Washington state, this system offers comprehensive medical services across 11 hospitals and nearly 300 healthcare sites. With a dedicated team of 18,000 staff members, including nearly 5,000 employed physicians and affiliated providers, Virginia Mason Franciscan Health is committed to delivering the highest standards of patient-centered care. Recognized for its excellence, the Virginia Mason Medical Center has been listed among the Best Hospitals in Washington state by U.S. News &... Show More

Job Requirements

  • High school diploma/GED or equivalent combination of education and experience
  • two years food service experience
  • current (within the past 12 months) ServSafe Allergen and Food Service Handler Certifications or certification to be obtained within 30 days of hire
  • Washington State Food Worker Card

Job Qualifications

  • High school diploma/GED or equivalent combination of education and experience
  • two years food service experience
  • current (within the past 12 months) ServSafe Allergen and Food Service Handler Certifications or certification to be obtained within 30 days of hire
  • Washington State Food Worker Card

Job Duties

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
  • modifies preparations to account for food allergies
  • follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
  • avoids cross-contamination of foods and adheres to personal hygiene requirements
  • maintains labeling and storage of food, equipment, and machinery
  • performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas

Job Location

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