Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, recognized for providing exceptional dining experiences across a diverse range of venues, including prestigious museums, performing arts centers, and corporate environments. As an industry-leading company, Compass Group prides itself on its commitment to quality, innovation, and sustainability, making it a top choice for culinary professionals seeking rewarding career opportunities. The company is renowned for fostering an inclusive and supportive workplace where associates can thrive and grow their careers. Restaurant Associates, a part of Compass Group, further exemplifies excellence by servicing some of the nation's most respected institutions, combining... Show More
Job Requirements
- Previous kitchen experience required
- Must be able to follow recipes and maintain a clean and safe work environment
- Ability to work full time with varying schedules
- Must comply with all safety and hygiene regulations including proper use of safety gloves and shoes
- Ability to perform physical tasks related to kitchen work
- Willingness to attend safety and training meetings
- Ability to interact professionally with coworkers and supervisors
Job Qualifications
- Previous kitchen experience
- Ability to follow recipes accurately
- Knowledge of food safety standards including HACCP
- Basic understanding of kitchen equipment operation
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work well in a team environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, the use of slip-resistant shoes and proper lifting techniques
Job Location
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