Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid Time Off

Employee assistance program

Employee Fund

Job Description

Peachtree Group is a well-established hospitality company known for its commitment to quality culinary experiences and exceptional customer service. As a dynamic player in the restaurant and food service industry, Peachtree Group prides itself on fostering a supportive and professional work environment that promotes growth, innovation, and teamwork. With multiple dining locations and a customer-centric approach, the company continuously strives to exceed guest expectations through its diverse and enticing menu offerings.

The role of Line Cook at Peachtree Group is essential in maintaining the high culinary standards the company is known for. This position involves preparing food items strictly... Show More

Job Requirements

High school diploma or equivalent
minimum of 1 year experience in a professional kitchen environment
ability to work in a fast-paced setting
knowledge of food safety and sanitation standards
physical ability to stand for extended periods and perform repetitive tasks
flexibility to work various shifts including evenings, weekends, and holidays
strong communication skills

Job Qualifications

High school diploma or equivalent
previous experience as a line cook or in a similar kitchen role
knowledge of various cooking methods and techniques
ability to follow recipes and maintain food quality standards
good organizational and time management skills
strong attention to detail
teamwork and communication skills

Job Duties

Sets up and stocks food items and other necessary supplies
prepares food items by cutting, chopping, mixing, and preparing sauces
cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
cleans and sanitizes cooking surfaces at the end of the shift
performs inventory checks and completes food storage logs

Job Location

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