Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a dedicated brand specializing in providing high-quality food services within correctional institutions across the United States. As part of Elior North America, Summit focuses on ensuring that incarcerated individuals receive nutritious, tasty meals that not only meet dietary standards but also help foster a positive social environment during mealtimes. The company operates with a commitment to excellence, emphasizing healthy food preparation and delivery in challenging, fast-paced settings. Summit values diversity and inclusivity, supporting employees' professional growth and offering opportunities for advancement within the brand and its parent company, Elior North America, a leader in the food service industry... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one years' prior culinary experience in a quality and high-volume establishment
  • Working knowledge of culinary methods and standards
  • Ability to multitask in a fast-paced environment
  • Ability to operate kitchen equipment safely
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Location

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