Cook

Clive, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

Health Insurance

Paid Time Off

flexible scheduling

Employee Discounts

Training and development opportunities

safe work environment

team-oriented culture

Job Description

The company is a well-established food service provider dedicated to delivering high-quality menu items that meet both customer expectations and industry standards. Known for maintaining a strong commitment to food safety, sanitation, and consistent food preparation quality, the company operates in a fast-paced environment where timeliness, organization, and teamwork are essential. It is a company that values professional behavior, clean work environments, and adherence to detailed recipes and safety guidelines. The work culture emphasizes positive attitudes, responsibility, and a collaborative team effort to ensure every dish served meets the company’s high standards and contributes positively to the overall customer experience.Show More

Job Requirements

Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative
Responsible behavior and professional image
Positive attitude
Commitment to safe food handling and safety
Must be a team player

Job Qualifications

Two years of work or related experience preferred
Ability to work flexible schedules including nights, days, weekends, and holidays

Job Duties

Station ready to work at scheduled time and in proper uniform
Maintain brisk and steady pace while working efficiently
Follow recipes with 100 percent accuracy when prepping or producing menu items
Perform portion control using scales, measuring spoons, and recipe cards
Keep kitchen and equipment clean and well-maintained, practicing clean-as-you-go
Meet productivity goals by completing quantity and quality work in designated time
Organize tasks and stock supplies before busy periods
Collaborate and communicate effectively with team members
Maintain safety by adhering to OSHA guidelines and safe food handling practices
Receive, rotate, and stock food supplies
Provide prep support as needed

Job Location

You may be also interested in: