Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a specialized foodservice provider dedicated to serving correctional institutions across the United States. With a commitment to offering nutritious, high-quality meals, Summit plays a critical role in supporting the well-being of incarcerated individuals. The company ensures that each meal served is not only delicious but also meets health and safety standards, fostering positive social interaction during mealtimes within these facilities. As part of the broader Elior North America family, Summit benefits from the expertise and resources of one of the leading foodservice providers, which is known for its dedication to employee development and inclusivity.

Elior North ... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment
working knowledge of culinary methods and standards
excellent attention to detail
ability to multitask
ability to use kitchen equipment and tools
customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to multitask in a fast-paced environment
ability to use various kitchen equipment and tools and identify different food items
customer service experience
food handler's certification (preferred)

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness and organization
ensuring proper food storage
following safe food handling policies, procedures, and recipes

Job Location

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